Table Talk: Dinner Party by Tablevogue

While it's not your typical color combination, green, white and blue come together for an amazing dining table. One of our favorite color combinations, the trio can be light and summery, but also darkened up a bit and tamed down with dark olive greens and dusty blues. Don't decorate your next dinner in the same old shade - impress your guests by thinking outside the box.

Olive the Above: Tablevogue's Versatility

Currently our most popular Tablevogue - our white fitted cover is especially flexible when it comes to adding table decor. Besides our Tablevogue, our next favorite item to put on the table is the placemat. (Tablevogue's loves layering!)  Add items like woven olive placemats, like the Williams Sonoma ones shown below, on our white fitted table covers to add texture to your space. Products like these add a little something to your dining experience and pull the dinner party together. 

Why Olive William Sonoma: The Emile Henry Collection

We're crazy about the rustic charm of the Williams Sonoma Emile Henry Artisan bakeware collection. The petite pie dish from the collection is ideal for baking individual portions of savory potpies and desserts that can be served at the table - our favorite! Complimented with William Sonoma's Coastal Melamine Plates, your not-so-typical color scheme is complete!

Not Just for Popeye: Tablevogue & Olive Oyl

Even though it's a well known "Italian Food Rule" - whipping together an olive oil bread dip is nothing short of a crowd pleaser. Enter Williams-Sonoma Dipping Oil. When you’ve got dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas.

Or make your own! Our favorite recipe:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

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